View Pit Stop page for race #5 by herysan — Ghost race
View profile for hery (herysan)
| Official speed | 55.70 wpm (43.09 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 12:46:09am UTC |
| Race Finish | February 5, 2016 12:46:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. brando55555 (44.91 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |