View Pit Stop page for race #5 by hatoci — Ghost race
| Official speed | 90.04 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2009 8:07:07pm UTC |
| Race Finish | December 20, 2009 8:07:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. khat29 (60.92 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |