View Pit Stop page for race #5 by grotesque — Ghost race
View profile for Chinsan (grotesque)
| Official speed | 26.52 wpm (116.29 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2016 12:45:24am UTC |
| Race Finish | April 4, 2016 12:47:20am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |