View Pit Stop page for race #5 by galois4 — Ghost race
View profile for Evariste (galois4)
| Official speed | 54.52 wpm (44.02 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 8:12:37pm UTC |
| Race Finish | November 21, 2013 8:13:21pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |