View Pit Stop page for race #5 by dewa2108 — Ghost race
View profile for Dewa (dewa2108)
| Official speed | 51.49 wpm (46.61 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 10:10:11am UTC |
| Race Finish | March 16, 2016 10:10:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |