View Pit Stop page for race #5 by deadbeef — Ghost race
View profile for skelly (deadbeef)
| Official speed | 121.30 wpm (19.79 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 6:25:25pm UTC |
| Race Finish | August 20, 2014 6:25:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. typingartist2 (148.42 wpm) 3. svime (76.39 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |