View Pit Stop page for race #5 by cotnr — Ghost race
View profile for Cotnr (cotnr)
| Official speed | 61.48 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 6:52:16pm UTC |
| Race Finish | April 24, 2021 6:52:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gardrag (47.93 wpm) 4. chogpamp (45.99 wpm) 5. bayurespati (41.05 wpm) |
| Accuracy | 96.0% |
| Points | 32.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |