View Pit Stop page for race #5 by chaos1 — Ghost race
View profile for Ausitn (chaos1)
Official speed | 41.12 wpm (58.37 seconds elapsed during race) |
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Race Start | January 25, 2012 4:52:33pm UTC |
Race Finish | January 25, 2012 4:53:31pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |