View Pit Stop page for race #5 by acher — Ghost race
View profile for Cherry (acher)
| Official speed | 29.50 wpm (81.36 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 2:27:59am UTC |
| Race Finish | March 28, 2015 2:29:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |