View Pit Stop page for race #5 by 3h65fhuyo9zf3 — Ghost race
View profile for unknown (3h65fhuyo9zf3)
| Official speed | 64.20 wpm (64.30 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 8:11:08pm UTC |
| Race Finish | January 15, 2021 8:12:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mariojr16 (53.71 wpm) |
| Accuracy | 96.0% |
| Points | 66.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |