View Pit Stop page for race #5 by jimmyoic — Ghost race
View profile for jimmyoic (jimmyoic)
| Official speed | 81.58 wpm (43.25 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2017 10:11:12am UTC |
| Race Finish | September 3, 2017 10:11:55am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 64.0% |
| Points | 133.24 |
| Text | #1080425 (Length: 294 characters) 三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |