View Pit Stop page for race #5 by a21wt — Ghost race
View profile for a21wt (a21wt)
| Official speed | 72.64 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 2:48:22am UTC |
| Race Finish | March 23, 2010 2:48:46am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |