View Pit Stop page for race #4997 by kotloveru — Ghost race
View profile for kostakis (kotloveru)
| Official speed | 70.21 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 12:40:20pm UTC |
| Race Finish | June 14, 2018 12:40:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vigilante434 (73.24 wpm) |
| Accuracy | 99.0% |
| Points | 37.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |