View Pit Stop page for race #499 by sgtucker_88 — Ghost race
View profile for Sadie (sgtucker_88)
| Official speed | 45.85 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2022 6:28:36pm UTC |
| Race Finish | April 19, 2022 6:29:28pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 24.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |