View Pit Stop page for race #4989 by abode243 — Ghost race
View profile for Logos (abode243)
| Official speed | 53.61 wpm (76.55 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2020 3:29:55pm UTC |
| Race Finish | July 23, 2020 3:31:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xujuj (57.87 wpm) |
| Accuracy | 94.0% |
| Points | 43.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |