View Pit Stop page for race #4983 by eternalwind — Ghost race
View profile for Tim (eternalwind)
| Official speed | 61.10 wpm (39.28 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2021 12:29:16am UTC |
| Race Finish | July 20, 2021 12:29:56am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 32.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |