View Pit Stop page for race #498 by tempo — Ghost race
View profile for Tempo (tempo)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 7:51:22pm UTC |
| Race Finish | May 10, 2010 7:52:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. pencilboy2 (88.25 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |