View Pit Stop page for race #497 by yogicode — Ghost race
View profile for Yogesh (yogicode)
| Official speed | 52.13 wpm (78.73 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2015 6:48:06pm UTC |
| Race Finish | August 27, 2015 6:49:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |