View Pit Stop page for race #497 by shojubruh — Ghost race
View profile for Jojuh (shojubruh)
| Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2020 1:54:28pm UTC |
| Race Finish | April 5, 2020 1:55:02pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 37.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |