View Pit Stop page for race #497 by sankarshan — Ghost race
View profile for Live (sankarshan)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2017 10:21:55am UTC |
| Race Finish | November 17, 2017 10:22:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. beerfantasy (71.06 wpm) 4. flip2theleft (52.28 wpm) |
| Accuracy | 98.0% |
| Points | 37.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |