View Pit Stop page for race #497 by junptrp — Ghost race
View profile for Florante (junptrp)
| Official speed | 58.50 wpm (41.03 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2015 12:56:19pm UTC |
| Race Finish | April 18, 2015 12:57:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sawantakshay87 (55.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |