View Pit Stop page for race #497 by hugochiquito — Ghost race
View profile for Hugo (hugochiquito)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2009 10:27:20pm UTC |
| Race Finish | October 20, 2009 10:27:51pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |