View Pit Stop page for race #497 by ahmed_hosam — Ghost race
View profile for Ahmed (ahmed_hosam)
| Official speed | 35.18 wpm (116.66 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 10:46:48am UTC |
| Race Finish | November 13, 2020 10:48:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aag3098 (34.59 wpm) |
| Accuracy | 94.0% |
| Points | 28.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |