View Pit Stop page for race #4965 by rektless — Ghost race
View profile for -ˏˋ 🌟 ˎˊ- (rektless)
| Official speed | 75.09 wpm (54.65 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 5:58:06am UTC |
| Race Finish | April 1, 2023 5:59:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. breakingpoint1 (93.07 wpm) 2. requirements (82.95 wpm) 3. pogspeed (80.44 wpm) |
| Accuracy | 96.0% |
| Points | 61.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |