View Pit Stop page for race #496 by trajojo — Ghost race
View profile for Amogus (trajojo)
Official speed | 70.77 wpm (57.99 seconds elapsed during race) |
---|---|
Race Start | October 21, 2022 5:19:53pm UTC |
Race Finish | October 21, 2022 5:20:51pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. ladoga_monster (77.96 wpm) 3. shinigami25 (73.34 wpm) |
Accuracy | 95.0% |
Points | 57.79 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |