View Pit Stop page for race #496 by paranolverizer — Ghost race
View profile for Parag (paranolverizer)
| Official speed | 64.08 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2025 7:19:02am UTC |
| Race Finish | November 13, 2025 7:19:39am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. meirf1sh (74.35 wpm) |
| Accuracy | 97.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |