View Pit Stop page for race #495 by mockdoorcat — Ghost race
View profile for Donnie (mockdoorcat)
| Official speed | 111.45 wpm (21.53 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2018 6:23:12pm UTC |
| Race Finish | April 17, 2018 6:23:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 59.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |