View Pit Stop page for race #495 by fatih — Ghost race
View profile for fatih (fatih)
| Official speed | 69.95 wpm (34.31 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2009 12:43:22pm UTC |
| Race Finish | October 2, 2009 12:43:56pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |