View Pit Stop page for race #493 by lynnhanananer1 — Ghost race
View profile for Lynn (lynnhanananer1)
| Official speed | 60.18 wpm (39.88 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2021 11:29:26pm UTC |
| Race Finish | February 21, 2021 11:30:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zeppyg (92.64 wpm) 3. koalabe (81.10 wpm) |
| Accuracy | 93.0% |
| Points | 32.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |