View Pit Stop page for race #493 by bbuda009 — Ghost race
View profile for ( ಠ ͜ʖ ರೃ) ? (bbuda009)
| Official speed | 100.46 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2022 4:11:22am UTC |
| Race Finish | August 4, 2022 4:11:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dil5 (104.38 wpm) 3. commanderz (94.37 wpm) |
| Accuracy | 96.0% |
| Points | 53.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |