hecor (1024bits)

Race #4929

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Official speed 54.93 wpm (53.96 seconds elapsed during race)
Race Start April 13, 2014 12:06:57pm UTC
Race Finish April 13, 2014 12:07:51pm UTC
Outcome No win (2 of 2)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.