View Pit Stop page for race #4927 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 131.26 wpm (18.28 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 2:38:49am UTC |
| Race Finish | April 9, 2012 2:39:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |