View Pit Stop page for race #4924 by bsirius — Ghost race
View profile for |𝐅𝐄𝐑|SiriusB (bsirius)
| Official speed | 116.71 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2019 3:51:06pm UTC |
| Race Finish | September 7, 2019 3:51:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 62.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |