View Pit Stop page for race #492 by wali1209 — Ghost race
View profile for walibilal1209@gmail.com (wali1209)
| Official speed | 47.20 wpm (50.85 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2020 5:33:14pm UTC |
| Race Finish | November 29, 2020 5:34:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. clavanonoyes (40.75 wpm) |
| Accuracy | 96.0% |
| Points | 25.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |