View Pit Stop page for race #491 by shyaken — Ghost race
View profile for shya (shyaken)
| Official speed | 64.92 wpm (63.22 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2015 11:48:27am UTC |
| Race Finish | March 11, 2015 11:49:30am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. manhha00 (66.12 wpm) 3. heowuayngon (59.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |