View Pit Stop page for race #491 by mzayed — Ghost race
View profile for mostafa (mzayed)
| Official speed | 55.58 wpm (43.18 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 10:02:21am UTC |
| Race Finish | October 8, 2020 10:03:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. parsrch (55.76 wpm) 5. bradymoller (52.56 wpm) |
| Accuracy | 95.0% |
| Points | 29.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |