View Pit Stop page for race #491 by fool96 — Ghost race
| Official speed | 71.00 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 8:36:38pm UTC |
| Race Finish | June 3, 2022 8:37:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 37.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |