View Pit Stop page for race #4902 by harsh_hegishte — Ghost race
View profile for InCredH (harsh_hegishte)
| Official speed | 79.61 wpm (30.15 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 10:39:23am UTC |
| Race Finish | December 18, 2021 10:39:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hotdoghunter (84.25 wpm) |
| Accuracy | 96.0% |
| Points | 42.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |