View Pit Stop page for race #4900 by tristanhilton85 — Ghost race
View profile for Tristan (tristanhilton85)
| Official speed | 79.34 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2015 7:22:07pm UTC |
| Race Finish | June 17, 2015 7:22:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bbyjesus (86.39 wpm) 4. mrs_robinson123 (74.03 wpm) 5. mazharandalib (60.25 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |