View Pit Stop page for race #49 by zackizgamer — Ghost race
View profile for Zack (zackizgamer)
| Official speed | 80.62 wpm (29.77 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2014 4:36:12am UTC |
| Race Finish | August 6, 2014 4:36:42am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |