View Pit Stop page for race #49 by suvin — Ghost race
View profile for Suvin (suvin)
Official speed | 44.68 wpm (91.85 seconds elapsed during race) |
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Race Start | August 19, 2020 11:28:41am UTC |
Race Finish | August 19, 2020 11:30:13am UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 36.49 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |