View Pit Stop page for race #49 by reddym — Ghost race
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 5:58:42pm UTC |
| Race Finish | December 31, 2020 5:59:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pchanbps1 (75.21 wpm) |
| Accuracy | 97.0% |
| Points | 41.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |