View Pit Stop page for race #49 by rdrpenguin — Ghost race
View profile for Ray (rdrpenguin)
| Official speed | 83.30 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2023 5:00:54am UTC |
| Race Finish | February 18, 2023 5:01:43am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. voidvenom (93.44 wpm) |
| Accuracy | 98.0% |
| Points | 68.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |