View Pit Stop page for race #49 by ram_9000 — Ghost race
View profile for Conrad (ram_9000)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 12:15:57am UTC |
| Race Finish | March 24, 2016 12:16:27am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |