View Pit Stop page for race #49 by philam — Ghost race
View profile for mimi (philam)
| Official speed | 28.23 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 7:21:24pm UTC |
| Race Finish | September 18, 2023 7:22:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 15.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |