View Pit Stop page for race #49 by kanzi — Ghost race
View profile for Kanzi (kanzi)
| Official speed | 29.18 wpm (105.69 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 1:04:48am UTC |
| Race Finish | April 23, 2013 1:06:33am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |