View Pit Stop page for race #49 by fdoherty — Ghost race
View profile for Forrest (fdoherty)
| Official speed | 47.92 wpm (50.08 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2025 2:04:27am UTC |
| Race Finish | October 17, 2025 2:05:17am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 25.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |