View Pit Stop page for race #49 by bemz — Ghost race
| Official speed | 29.35 wpm (105.08 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2010 6:38:25am UTC |
| Race Finish | July 13, 2010 6:40:10am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |