View Pit Stop page for race #49 by alexlupu — Ghost race
View profile for Alex (alexlupu)
| Official speed | 102.26 wpm (23.47 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 7:59:11pm UTC |
| Race Finish | August 30, 2022 7:59:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jigglyjd (102.44 wpm) 4. kenneth03 (71.29 wpm) |
| Accuracy | 97.0% |
| Points | 54.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |