View Pit Stop page for race #49 by adrian06 — Ghost race
View profile for adrian (adrian06)
| Official speed | 41.28 wpm (58.14 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2012 8:36:50pm UTC |
| Race Finish | March 19, 2012 8:37:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |